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Slow-Cooker Pineapple Upside Down Cake

By Betty Crocker

Slow-Cooker Pineapple Upside Down Cake

Prep:15min

A favorite dessert in a brand new way. Slow cook this cake and free up your oven for other dishes!

Updated at: Tue, 25 Mar 2025 16:43:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

66

Moderate

Glycemic Load

34

High

Nutrition per serving

Calories267.8 kcal (13%)

Total Fat6.5 g (9%)

Carbs51.5 g (20%)

Sugars37 g (41%)

Protein2 g (4%)

Sodium271.6 mg (14%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cupbrown sugar

¼ cupbutter

1 x 20 ozcan pineapple slices in juice

drained, juice reserved

10maraschino cherries

without stems, drained

1 boxyellow cake mix

for on cake mix box

Instructions

View on Betty Crocker

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Notes

4 liked

1 disliked

Delicious

Easy

Go-to

Kid-friendly

Never again

Kim Lawson· last year

Courtney Ojeda· last year

It was way too sweet and took way longer to cook than the recipe said it would. It may work in a crockpot but do not try this in your ninja slow cooker setting. Way too sweet, didn’t cook correctly, never again.

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