Tiny Tacos

Name: Tiny Tacos
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 cup sour cream; 1/4 cup chopped fresh cilantro; 1 tsp. grated lime zest plus 1 tsp. fresh juice (from 1 lime); 1/4 cup, plus 1 1/2 Tbsp. tap water, divided; 2 tsp. ground cumin, divided; 1 1/2 tsp. kosher salt, divided; 1 Tbsp. canola oil; 1 lb. ground round; 1 small (6 oz.) yellow onion, finely chopped (about 1 cup); 4 medium garlic cloves, finely chopped (1 1/2 Tbsp.); 1 Tbsp. chili powder; 1/2 tsp. ground coriander; 1 (4-oz.) can diced hot green chiles; 1 (16-oz.) pkg. (8-in.) flour tortillas; 9 oz. sharp Cheddar cheese, shredded (about 2 1/4 cups)

Instructions

Cook:1h 30min

Tiny tacos are the perfect appetizer for game day, sleepovers, or just a weekend movie marathon. Filled with seasoned ground beef and topped with an herby sour cream sauce, these bite-sized tacos will fly off the plate.

Updated at: Fri, 15 May 2026 12:03:15 GMT