Warm aubergine, pomegranate and onion salad

Name: Warm aubergine, pomegranate and onion salad
Cook time: 5 h 45 min
Total time: 5 h 45 min
Cuisine: Middle Eastern
Ingredients: 8 tbsp olive oil; 6 tbsp pomegranate molasses; 2 tbsp runny honey; 2 tsp coriander seeds; ¼ tsp black peppercorns, ground; 3 medium (about 750g) aubergines; 1½ small red onions, whole one thinly sliced; ½ a small bunch coriander, leaves finely chopped; 75g pomegranate seeds; 50g feta, finely crumbled

Instructions

Cook:5h 45min

A salad in a slow cooker? Once you’ve seen how easy it is to get squishy, soft aubergines without slaving over a griddle or risking tong burns over an open flame, you’ll make this again and again

Updated at: Sat, 23 Nov 2024 01:07:50 GMT