Espresso martini cheesecake

Name: Espresso martini cheesecake
Cook time: 45 min
Total time: 45 min
Cuisine: Thai, Asian
Ingredients: 250g Lotus Biscoff biscuits, whizzed or bashed to crumbs; 125g unsalted butter, melted; 600g soft cheese; 250g mascarpone; 120g icing sugar, sifted; 2 tsp vanilla bean paste; 600ml double cream; 85g cocoa powder, sifted; 50g chocolate spread (such as Nutella), stirred or warmed to loosen; 1 tbsp espresso powder; 1 tbsp coffee liqueur; chocolate-covered coffee beans, to serve; 100g golden caster sugar; 4 tbsp coffee liqueur; 4 tbsp vodka

Instructions

Cook:45min

Make this bittersweet cheesecake when entertaining a crowd – it can be prepared a few days ahead, then simply pour over the boozy coffee syrup to serve

Updated at: Mon, 13 Jan 2025 06:08:41 GMT