Air Fryer Sponge Cake

Name: Air Fryer Sponge Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: British
Ingredients: 260 g (2 cups) self raising flour; 250 g ( 1 ¼ cup) caster sugar; 3 medium eggs (room temperature); 115 g (½ cup) softened unsalted butter or margarine; 120 ml (½ cup) semi skimmed milk, room temperature; 1 tsp vanilla extract; 57 g (¼ cup) softened unsalted butter; 240 g (2 cups) icing sugar; 3 tbsp full fat cream cheese; 2 tbsp double cream; 1 tsp vanilla extract or paste; strawberry or raspberry jam ((seedless)); fresh berries or other seasonal fruit; mini meringues (, optional); powdered / Icing sugar to dust

Instructions

Prep:10minCook:45min

Make this Air Fryer Cake Recipe and you will be rewarded with a lovely soft and fluffy sponge cake. Grab your bowl and ingredients and let me show you how to bake a cake in your air fryer!

Updated at: Sun, 17 Aug 2025 00:43:34 GMT