By greatitalianchefs.com
Great Italian Chefs
Instructions
Cook:1h 15min
This panpepato recipe hails from the city of Ferrara in Emilia Romagna, and is a sort of panforte made with the most luxurious ingredients available in the seventeenth century. Spices, dried citrus fruits and chocolate come together to create a light flavourful cake that's often served around Christmas.
Updated at: Mon, 11 Jul 2022 21:06:19 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
26
High
Nutrition per serving
Calories344.4 kcal (17%)
Total Fat14.2 g (20%)
Carbs51 g (20%)
Sugars24.1 g (27%)
Protein7.2 g (14%)
Sodium8.3 mg (0%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
View on greatitalianchefs.com
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Notes
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