Slow Cooker Gingerbread Apple Pie Crumble

Name: Slow Cooker Gingerbread Apple Pie Crumble
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: American
Ingredients: 1 1/2 cups old fashioned rolled oats; 1/2 cup oat flour; 1/3 cup brown sugar ((sub coconut sugar)); 1/3 cup finely chopped pecans ((sub walnuts)); 2 Tbsp. chia seeds or ground flaxseeds; 1 Tbsp. apple pie spice ((sub pumpkin pie spice)); 1/2 tsp. ground ginger; 1/2 tsp sea salt; 5 heaping cups thinly sliced apples (~1/4-inch thick) (no need to peel); 1/3 cup melted butter or coconut oil; 2 Tbsp. molasses; Cooking spray; Vanilla yogurt or ice-cream for topping

Instructions

Prep:15minCook:3h

Two holiday classics - gingerbread and apple pie - join forces to create the ultimate Slow Cooker Apple Crumble. Gluten free and rich in fiber, this healthy apple crumble recipe will be an instant holiday hit.

Updated at: Fri, 21 Aug 2026 03:41:37 GMT