Spiced walnut cake with pomegranate molasses frosting

Name: Spiced walnut cake with pomegranate molasses frosting
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: European, British
Ingredients: 4 eggs; 150g golden caster sugar; 100ml light olive oil; 1 tbsp honey; 1 tsp vanilla extract; 150g self-raising flour; ½ tsp baking powder; 1 tsp ground cinnamon; 6 green cardamom pods, seeds removed and crushed; 200g walnut flour (blitz walnuts in a food processor to a coarse flour – be aware that blitzing it too fine will turn it into paste); 100g chopped walnuts; 40g walnut halves; 50g golden caster sugar; 20g pomegranate molasses; 60g icing sugar; 400g tub full-fat cream cheese; 2 tbsp pomegranate molasses; 50g pomegranate seeds

Instructions

Prep:30minCook:45min

Bake our festive cake filled with walnuts for an alternative Christmas dessert. It's topped with a stunning pomegranate molasses frosting and candied walnuts

Updated at: Thu, 27 Mar 2025 16:51:23 GMT