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Cinnamon Roll Dump Cake

Cinnamon Roll Dump Cake

Prep:15min

Store-bought cinnamon rolls, cream cheese frosting and cinnamon swirl cake mix come together to make this easy dessert all in one 9- by 13-inch pan.

Updated at: Wed, 12 Mar 2025 11:30:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

62

Moderate

Glycemic Load

69

High

Nutrition per serving

Calories766.8 kcal (38%)

Total Fat34.4 g (49%)

Carbs110.9 g (43%)

Sugars65.1 g (72%)

Protein5.6 g (11%)

Sodium1011.7 mg (51%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 x 17.5 ouncecinnamon rolls

cans, deluxe, 5-count, cut into 1 1/2-inch pieces, icing reserved

1 x 16 ouncecream cheese frosting

container, canned

½ cupchopped toasted pecans

1 x 21.5 ouncecinnamon swirl coffee cake mix

¾ cupsalted butter

Instructions

View on Allrecipes

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Notes

1 liked

0 disliked

Easy

Makes leftovers

Sweet

Jade Young· 2 years ago

Makes leftovers

I wasn't sure dumping a whole box of dry cake mix in was going to come out good but adding the butter (small slices of stick butter to cover good) came out great. 👍