Eggs Pizzaiola

Name: Eggs Pizzaiola
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 1/2 tsp olive oil; 4 cloves garlic (chopped); 1/4 tsp kosher salt; 1/4 tsp crushed red pepper; fresh black pepper (to taste); 1 tbsp chopped fresh parsley; 1/4 cup reduced sodium chicken or vegetable broth; 2 cups crushed tomatoes (I used Tutorrosso); 4 basil leaves (torn); 6 large eggs; 4 tbsp shredded Parmigiano Reggiano; 2 tbsp grated Pecorino Romano

Instructions

Prep:5minCook:20min

When you poach eggs in a flavorful tomato sauce and top them with fresh grated Parmigiano-Reggiano and Pecorino Romano cheese, you'll think you're having the best tasting raviolis ever!

Updated at: Sat, 16 Nov 2024 06:14:56 GMT