White Chocolate Macadamia Nut Cookies with Sea Salt

Name: White Chocolate Macadamia Nut Cookies with Sea Salt
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: American
Ingredients: 2 1/2 c. All-purpose Flour; 1 tsp. Baking Soda; 1/4 tsp. Kosher Salt; 1/2 c. Unsalted Butter, At Room Temperature; 1/2 c. Shortening; 1 c. Brown Sugar; 1/2 c. Sugar; 2 Large Eggs; 2 tsp. Pure Vanilla Extract; 1/4 tsp. Pure Almond Extract (Add Another 1/4 Teaspoon If You Really Like Almond); 8 oz. weight Good White Chocolate Bar (I Used Ghirardelli), Chopped Into 1/4 To 3/8 Inch Pieces, Divided; 7 oz. weight Macadamia Nuts, Roughly Chopped, Divided; Flaky Sea Salt