Baked Blood Orange Donuts

Name: Baked Blood Orange Donuts
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 3 cups water; 1 cup granulated sugar ((200 g)); ½ cup honey; 1 blood orange (thinly sliced); 1 cup all-purpose flour ((130 g)); 1 teaspoon baking powder; ½ teaspoon baking soda; pinch nutmeg; 1 teaspoon ground cinnamon; ½ cup granulated sugar ((100 g)); 2 Tablespoon light brown sugar ((25 g)); 2 large eggs (room temp); 1 teaspoon pure vanilla extract; 3 Tablespoon vegetable oil (or other neutral oil of choice); 3 Tablespoon buttermilk (or milk ); 1 ½ cup powdered sugar ((190 g) sift if clumpy); finely grated zest of half a blood orange; pinch fine sea salt; 3 Tablespoon fresh squeezed blood orange juice (or more depending on desired consistency)

Instructions

Prep:15minCook:40min

Blood orange donuts are a wonderful treat for breakfast, brunch, or dessert. The donuts are dipped in a sweet tangy blood orange glaze and garnished with candied blood orange slice.

Updated at: Thu, 12 Feb 2026 02:06:01 GMT