Green Beans with Mint Pesto (Fagiolini con Pesto Alla Menta)

Name: Green Beans with Mint Pesto (Fagiolini con Pesto Alla Menta)
Cuisine: European, Italian, Mediterranean
Ingredients: 1 ½ teaspoons kosher salt, plus more for the cooking water; 2 pounds green beans, trimmed; 1 cup loosely packed fresh mint leaves; 1 cup loosely packed parsley leaves; ½ cup toasted pine nuts; 6 tablespoons extra-virgin olive oil; ½ up freshly grated Grana Padano

Instructions

The pesto can be made ahead, but add the cheese and hot green beans right before serving. This pesto is great on a lot of things—other steamed green vegetables (such as broccoli or asparagus),…

Updated at: Wed, 27 Nov 2024 05:33:06 GMT