Vanilla Cupcakes with Vanilla Cream Cheese Icing

Name: Vanilla Cupcakes with Vanilla Cream Cheese Icing
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: CUPCAKES; 1 c. Vegetable Shortening; 1 3/4 c. Sugar; 2 1/2 c. Cake Flour; 1 1/4 tsp. Salt; 2 whole Large Eggs; 1 c. Buttermilk; 2 1/2 tsp. Vanilla Extract (or The Caviar From 1 Vanilla Bean); 1 tsp. Baking Soda; 1 1/2 tsp. Vinegar; Icing; 1 stick Butter, Softened; 1 package (8 Ounce) Cream Cheese, Softened; 4 c. Sifted Powdered Sugar (more If Needed); 1/4 tsp. Salt; 3 tsp. Vanilla Extract (or The Caviar From 1 Vanilla Bean)