By thepioneerwoman.com
Vanilla Cupcakes with Vanilla Cream Cheese Icing
Instructions
Prep:20minCook:20min
I made cupcakes yesterday, for a very important occasion: I wanted to. And today, if you want to, you can make cupcakes too!
Updated at: Sat, 23 Nov 2024 10:15:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories474.1 kcal (24%)
Total Fat22.5 g (32%)
Carbs65.2 g (25%)
Sugars50.5 g (56%)
Protein3.5 g (7%)
Sodium310.5 mg (16%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
cupcakes
1 cVegetable Shortening
1 ¾ csugar
2 ½ ccake flour
1 ¼ tspsalt
2eggs
whole, large
1 cbuttermilk
2 ½ tspVanilla Extract
or The Caviar From 1 Vanilla Bean
1 tspbaking soda
1 ½ tspVinegar
icing
1 stickbutter
softened
1 packageCream Cheese
Softened
4 cPowdered Sugar
Sifted, more If Needed
¼ tspsalt
3 tspVanilla Extract
or The Caviar From 1 Vanilla Bean
Instructions
View on thepioneerwoman.com
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Notes
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