Strawberry Crumble Bars

Strawberry Crumble Bars are easy to make, but feel really indulgent. They're gluten free, vegan, and packed with juicy, fruit flavor!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350F.

Step 2

Mix together the coconut oil, agave nectar, vanilla, almond flour, and sea salt in a large bowl.

Step 3

Put about 2/3 of the crumble into a bread pan lined with parchment paper and press it into the corners to make an even layer.

Step 4

Bake for about 13 minutes until the edges begin to get golden brown.

Step 5

You can use any jam you like. I love using this strawberry chia jam, but if you have your favorite store-bought jam in the fridge, then by all means, go for it!

Step 6

Spread the jam on top of the baked bottom layer.

Step 7

Crumble the remaining crumble on top of the jam.

Step 8

Bake for another 10 minutes until the top crumbles are golden brown.

Step 9

Allow the bars to come to room temp.

Step 10

Pull the edges of the parchment paper to lift them from the pan and cut into 8 squares.

Step 11

Store in the fridge.

↑Support creators by visiting their site 😊