Crispy Rice Shaved Brussels Sprouts Salad

Name: Crispy Rice Shaved Brussels Sprouts Salad
Prep time: 15 min
Cook time: 37 min
Total time: 52 min
Cuisine: American
Ingredients: 2 Cups Cooked Rice (cooled - I use jasmine rice, but any rice should work well); 2 Teaspoons Soy Sauce; 1 Tablespoon Sesame Oil; 6 Cups Shaved Brussels Sprouts; 1/2 Cup Dried Cranberries; 1/2 Cup Raw Walnuts; 1/2 Cup Red Onion (thinly sliced); 1 Honey Crisp Apple (diced); 2/3 Cup Parmesan Cheese (freshly grated); 1/3 Cup Olive Oil; 1 Lemon (juiced); 2 Tablespoons Maple Syrup; 1 Tablespoon Dijon Mustard; 1 Large Shallot; 1/2 Teaspoon Kosher Salt; 1/2 Teaspoon Ground Black Pepper

Instructions

Prep:15minCook:37min

My viral crispy rice salads (with over 70+ million views and counting!) gets a vegetarian-friendly twist. Introducing my Crispy Rice Shaved Brussels Sprouts Salad - a tangy salad that is filled with crunchy shaved brussels sprouts, sweet dried cranberries, perfectly crispy rice, and is topped off with a creamy Maple Dijon Dressing that is so good, you could drink it.

Updated at: Thu, 21 Nov 2024 15:06:34 GMT