Squash and sweet potato tagine

Name: Squash and sweet potato tagine
Cook time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: Moroccan, African
Ingredients: 1 tbsp olive oil; 1 onion, finely chopped; 2 cloves garlic, chopped; 2 tsp ground cumin; 2 tsp ground coriander; 2 tbsp rose harissa; a small bunch coriander, stalks finely chopped, leaves roughly chopped; 500g butternut squash, peeled and diced; 300g sweet potato, peeled and diced; 2 x 400g tins cherry tomatoes; 2 preserved lemons, flesh and pips discarded, skin finely chopped; 75g sultanas; 240g couscous; 200g green beans, cut into bite-sized pieces

Instructions

Cook:1h 10min

A great big colourful bowl of butternut squash and sweet potato tagine, flavoured with rose harissa and preserved lemons. Just right for a midweek vegan dinner

Updated at: Sat, 23 Nov 2024 00:08:23 GMT