Vanilla Coconut Chia Pudding

Name: Vanilla Coconut Chia Pudding
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 can (13 oz) unsweetened coconut milk; 1/2 cup chia seeds; 3 tablespoons agave nectar (or favorite sweetener); 1/2 teaspoon vanilla extract; pinch sea salt

6 steps

Prep:5min

Updated at: Thu, 21 Nov 2024 08:49:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1352.1 kcal (68%)

Total Fat108.3 g (155%)

Carbs88.9 g (34%)

Sugars33.9 g (38%)

Protein23.4 g (47%)

Sodium157 mg (8%)

Fiber33.1 g (118%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 x 13 ozunsweetened coconut milk

can

½ cupchia seeds

3 tablespoonsagave nectar

or favorite sweetener

½ teaspoonvanilla extract

sea salt

Instructions

Step 1

In your mason jar (or any jar with a lid), pour the coconut milk.

Step 2

Because coconut milk separates when it’s room temp or chilled, I pop the coconut milk in the microwave for 30 seconds to re-combine everything.

Step 3

Then, add the chia seeds, vanilla, agave nectar, and sea salt.

Step 4

Shake it all up and put it into the fridge overnight.

Step 5

If I prep this a couple hours before bedtime, I usually shake it once or twice more before I go up for the night.

Step 6

The next morning, either stuff the jar with some toppings and take it to go (don’t forget your spoon!!), or transfer it to a bowl and sprinkle on your favorite toppings!

View on The Toasted Pine Nut

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