Strawberry-Pistachio Sweet Rolls

Name: Strawberry-Pistachio Sweet Rolls
Cook time: 6 h
Total time: 6 h
Cuisine: American
Ingredients: 1 cup whole milk, warmed; 1 cup granulated sugar; 2 (1/4-ounce) envelopes active dry yeast (1 1/2 tablespoon); 1/2 cup plus 2 tablespoons unsalted butter, at room temperature, plus more for greasing; 2 large eggs, at room temperature; 1 tablespoon finely grated lemon zest; 1 tablespoon kosher salt; 5 cups (about 21 1/4 ounces) all-purpose flour; 1 pound strawberries, hulled and chopped; 1/4 cup granulated sugar; 1 teaspoon finely grated lemon zest; 2 tablespoon fresh lemon juice; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup finely chopped pistachios, plus more for garnish; 1 cup confectioners’ sugar; 2 tablespoons unsalted butter, melted; 1 tablespoon whole milk; 1 tablespoon fresh lemon juice; Pinch of kosher salt

Instructions

Cook:6h

Pinwheels of enriched dough with fresh strawberry preserves and pistachios make these Strawberry-Pistachio Sweet Rolls worth waking up for. Get the recipe at Food and Wine.

Updated at: Thu, 21 Nov 2024 12:26:02 GMT