
By cuisineandtravel.com
Pink Rosé Cupcakes with Moscato Wine
Instructions
Prep:45minCook:20min
These Pink Rosé cupcakes can be made with Moscato Wine or your favorite rosé and feature feature a moist fluffy rosé vanilla cake with a rosé buttercream icing.
Updated at: Fri, 11 Apr 2025 01:05:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
45
High
Nutrition per serving
Calories454.4 kcal (23%)
Total Fat19.9 g (28%)
Carbs65.6 g (25%)
Sugars48.6 g (54%)
Protein3.9 g (8%)
Sodium200.3 mg (10%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

½ cupbutter unsalted

1 cupgranulated sugar

2eggs
large, room tempurature

2 tspvanilla extract

⅔ cupyogurt
plain

2 cupsflour
all-purpose

½ tspsalt

¼ cuprosé
pink rosé or pink moscato wine

2 tspbaking powder

3 cupspowdered sugar

¾ cupsbutter
unsalted and slightly softened

1 tspvanilla extract

2 Tbsprosé
rose or pink moscato wine

1 dropfood coloring
red

1 Tbspsprinkles
Instructions
View on cuisineandtravel.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!