Paleo Chocolate Chunk Pumpkin Bread

Name: Paleo Chocolate Chunk Pumpkin Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup canned pumpkin puree; 3 eggs; 1/2 cup coconut sugar; 1/4 cup refined coconut oil; 2 tablespoons agave nectar (coconut nectar, honey, or maple syrup works); 1 teaspoon vanilla extract; 1 cup blanched almond flour; 1/2 cup arrowroot flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 teaspoons pumpkin pie spice; 1 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon sea salt; 1/2 cup chocolate chunks + more for topping

10 steps

Prep:10minCook:45min

From your morning coffee to your late night snack, this Paleo Chocolate Chunk Pumpkin Bread is the perfect, seasonally delicious gluten free treat!

Updated at: Thu, 21 Nov 2024 12:25:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories2214.4 kcal (111%)

Total Fat126.9 g (181%)

Carbs236.9 g (91%)

Sugars152.1 g (169%)

Protein44.3 g (89%)

Sodium2271.2 mg (114%)

Fiber20.7 g (74%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 cupcanned pumpkin puree

3eggs

½ cupcoconut sugar

¼ cuprefined coconut oil

2 tablespoonsagave nectar

coconut nectar, honey, or maple syrup works

1 teaspoonvanilla extract

1 cupblanched almond flour

½ cuparrowroot flour

1 teaspoonbaking soda

1 teaspoonbaking powder

2 teaspoonspumpkin pie spice

1 teaspooncinnamon

½ teaspoonground ginger

½ teaspoonsea salt

½ cupchocolate chunks

more for topping

Instructions

Step 1

Preheat oven to 350F.

Step 2

Using a standing electric mixer, mix together the pumpkin, eggs, 1/2 cup coconut sugar, coconut oil, agave nectar, and vanilla until smooth.

Step 3

Add the almond flour, arrowroot flour, baking soda, baking powder, 2 teaspoons pumpkin pie spice, cinnamon, ginger, and salt to the bowl. Turn on the electric mixer to mix in the dry ingredients for about 1 minute until combined.

Step 4

Fold in 1/2 cup chocolate chunks.

Step 5

Line a 9×5 inch loaf pan with parchment paper.

Step 6

Transfer the batter into the bread pan and smooth it out into an even layer.

Step 7

Sprinkle the top with additional chocolate chunks.

Step 8

Bake for 45 minutes or until it rises and a toothpick comes out clean.

Step 9

Allow the bread to stand for 5 minutes. Slide a knife around the edges and pull the parchment paper up to remove the bread from the pan.