Mojito Cake (Pound cake)

Name: Mojito Cake (Pound cake)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 165 g Unsalted butter (room temperature); 100 g Granulated sugar; 45 g Brown sugar (can be replaced with white granulated sugar); 1/2 teaspoon Vanilla extract (pure); 3 Eggs; 165 g Pastry flour (can be replaced with AP flour); 1 teaspoon Baking powder; ⅛ teaspoon Salt; 2-3 Lime zest; 70 g Lime juice; 70 g Granulated sugar; 10 Mint leaves; Rum (min. 1 table spoon, for a more rum cake type use 3-5 tablespoons); 250 g Callebaut WhiteChocolate (callets) (good quality white chocolate); 38 g Vegetable oil; Mint leaves and Lime zest (optional)