Lemon Raspberry Cookies

Name: Lemon Raspberry Cookies
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups gluten free flour ((I use a 1:1 gluten free flour with xanthan gum)); 1.5 teaspoons baking powder; 1/2 teaspoon kosher salt; 1/2 cup unsalted butter (or vegan baking stick, room temperature ); 1 1/4 cups granulated sugar; 2 heaping tablespoons cornstarch mixed with 3 tablespoons water; 3 tablespoons milk; 2 tablespoons fresh squeezed lemon juice ((from about 1 medium lemon)); 1 tablespoon lemon zest ((from about 2 medium lemons)); 1/2 cup frozen raspberries (, chopped); 3 tablespoons granulated sugar; 1 teaspoon lemon zest ((from about 1 medium lemon)); 1 cup confectioners' sugar; 1-2 frozen raspberries; 1 tablespoon plus 1 teaspoon water

Instructions

Prep:25minCook:15min

These Lemon Raspberry Cookies are soft and fluffy, sweet with a slight tang. This eggless sugar cookie recipe is made with lemon zest, lemon juice and frozen raspberries. The dough balls are rolled into lemon sugar prior to baking, which gives them a little extra pizazz! Finally, these raspberry lemon cookies are drizzled with a sweet raspberry glaze and sprinkled with some extra lemon zest. They taste like a refreshing glass of raspberry lemonade! If that wasn't enough, these cookies are gluten free, nut free, eggless and can easily be vegan!

Updated at: Sun, 11 Oct 2026 01:04:44 GMT