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Broccoli, Leek, and Potato Soup

1/2

Broccoli, Leek, and Potato Soup

2/2

Broccoli, Leek, and Potato Soup

Prep:35minCook:40min

There may be no kissing after eating this creamy broccoli, leek, and potato soup, but with its delightful taste, you won't mind!

Updated at: Wed, 22 Oct 2025 20:42:26 GMT

Nutrition balance score

Good

Glycemic Index

44

Low

Glycemic Load

14

Moderate

Nutrition per serving

Calories383.1 kcal (19%)

Total Fat21.4 g (31%)

Carbs32.4 g (12%)

Sugars11.9 g (13%)

Protein15.4 g (31%)

Sodium721.3 mg (36%)

Fiber4.6 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 tablespoonsolive oil

medium, chopped

2 tablespoonsbutter

3 cupschicken stock

3Yukon Gold potatoes

1 teaspoonherbes de provence

1 teaspoonground black pepper

½ teaspoonground coriander

½ teaspoonfennel seed

½ teaspoonsalt

3 cupsbroccoli florets

2 ½ cupswhole milk

Instructions

View on Allrecipes

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Notes

2 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Anonymous Semolina· last year

Makes leftovers

Delightful! I’m pretty sure I followed everything with the exception of 2% milk instead of cream. I ground fennel seeds in a mortar & pestle and really gives great flavor. I may have added too much pepper, but I wasn’t measuring. This is a satisfying soup!

Delightful! I’m pretty sure I followed everything with the exception of 2% milk instead of cream. I ground fennel seeds in a mortar & pestle and really gives great flavor. I may have added too much pepper, but I wasn’t measuring. This is a satisfying soup!