Stuffed Pepper Soup

Name: Stuffed Pepper Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons olive oil, (separated); 1 pound lean ground beef ((93%-7%) or mild Italian sausage); 1 cup diced yellow onion (about one small); 1 cup diced red bell pepper (about one small); 1 cup diced green pepper (about one small); 2 cloves garlic; 1/4 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1 teaspoon Italian seasoning; 1/2 teaspoon salt and pepper; 2 cans (14.5 ounces EACH) fire-roasted diced tomatoes (See Note 1); 1 can (15 ounces) tomato sauce ((not tomato soup)); 2 cups beef broth (See Note 2); 2 teaspoons beef bouillon; 1 tablespoon Worcestershire sauce; 1 cup uncooked white basmati rice (See Note 3); Optional: fresh parsley, cheese for serving (Parmesan, sharp Cheddar, or mozzarella)

Instructions

Prep:15minCook:25min

All of the best components of stuffed peppers in delicious Stuffed Pepper Soup that's loaded with lean ground beef, tender rice, the perfect amount of seasoning, and plenty of veggies.

Updated at: Sat, 23 Nov 2024 12:08:12 GMT