Reverse-Sear Prime Rib Roast

Name: Reverse-Sear Prime Rib Roast
Prep time: 15 min
Cook time: 3 h 40 min
Total time: 3 h 55 min
Cuisine: American
Ingredients: 1 (10 pound) bone-in standing rib roast; 2 tablespoons kosher salt; 0.5 cup butter, softened; 3 tablespoons chopped fresh rosemary; 2 tablespoons chopped fresh thyme; ground black pepper to taste

Instructions

Prep:15minCook:3h 40min

This glorious reverse-sear prime rib is dry-brined then slow-roasted for maximum flavor. A high-heat sear at the very end gives it a crispy herb crust.

Updated at: Thu, 25 Dec 2025 11:10:26 GMT