By Serious Eats
Easy No-Bake Cheesecake Recipe
Instructions
Prep:15min
How to make a no-cook and no-bake cheesecake with a creamy, thick, sliceable filling, perfect for beating the summer heat.
Updated at: Thu, 21 Nov 2024 15:37:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories434.7 kcal (22%)
Total Fat30.3 g (43%)
Carbs38.1 g (15%)
Sugars23.4 g (26%)
Protein4.9 g (10%)
Sodium307.4 mg (15%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
250ggraham cracker
or biscoff crumbs, see note, store - bought or homemade
70gunsalted butter
melted
kosher salt
to taste
455gfull-fat cream cheese
plain, two 8 - ounce packages
¾ cupsugar
0.75 ouncelemon
fresh juice, from 1
¼ teaspoonvanilla extract
⅛ teaspoonkosher salt
for table salt, use about half as much by volume or the same weight
340gheavy cream
340gfresh fruit
washed and dried
Instructions
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Notes
7 liked
3 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
