Jam Roly Poly (Rolled Jam Pudding)

Name: Jam Roly Poly (Rolled Jam Pudding)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: British
Ingredients: 200 g self-raising flour; 100 g shredded suet (beef or vegetarian); 1 tbsp caster sugar; Pinch of salt; 120 ml cold water (approx.); 150 g raspberry jam (or strawberry jam, warmed slightly to spread); 1 tbsp milk (for brushing); 1 tbsp granulated sugar (for sprinkling)

Instructions

Prep:20minCook:40min

Traditional Jam Roly Poly is a British dessert made with suet pastry rolled with jam and baked until golden. Best served warm with custard, it is a nostalgic pudding that brings comfort and simple pleasure to the table.

Updated at: Sun, 19 Oct 2025 04:40:20 GMT