Crispy Rice Steak Salad with Thai-Inspired Dressing

Name: Crispy Rice Steak Salad with Thai-Inspired Dressing
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 Cups Cooked Rice (cooled - I use jasmine rice, but any rice should work well); 2 Teaspoons Soy Sauce; 2 Tablespoons Chili Crisp; 1 Tablespoon Sesame Oil; 1 Pound Skirt Steak; 1/2 Teaspoon Sea Salt; 1/2 Teaspoon Ground Black Pepper; 5 Persian Cucumbers (thinly sliced - you can also substitute one large English cucumber); 1 Bunch Fresh Mint (chopped - this is approximately 1/2 cup); 1 Bunch Green Onions (thinly sliced - this is approximately 3/4 cup); 1 Cup Baby Tomatoes (halved); 1/2 Bunch Cilantro (chopped - this is approximately 1/2 cup); 1 Small Red Onion (thinly sliced); 1 Cup Salted Peanuts (finely chopped); 1/4 Cup Olive Oil; 1/4 Cup Toasted Sesame Oil; 3 Tablespoons Fish Sauce (you can also substitute soy sauce or coconut aminos); 1-2 Tablespoons Maple Syrup; 2 Teaspoons Sriracha; 1/4 Cup Lime Juice (this is approximately 1-2 limes); 2 Tablespoons Rice Wine Vinegar; 1 Teaspoon Ground Ginger; 3 Cloves Garlic (mashed)

Instructions

Prep:15minCook:45min

If you're like me and have fallen in-love with crispy rice salads lately, then say hello to your new favorite obsession: this Crispy Rice Steak Salad with Thai-Inspired Dressing. This salad is bursting with crunchy cucumbers, perfectly-crispy rice, an abundance of fresh herbs and veggies, and is topped off with a juicy skirt steak for a crave-worthy salad that is perfect for lunch, dinner, or even meal prep!

Updated at: Thu, 21 Nov 2024 07:29:23 GMT