How To Make Sourdough Banana Muffins With Streusel Topping

Name: How To Make Sourdough Banana Muffins With Streusel Topping
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American
Ingredients: 100g all-purpose flour (3/4 cup); 50g sugar (1/4 cup); 4 tablespoons of melted butter (unsalted); 1 tsp lemon zest; 250g (2 cups) All-purpose flour; 1 tsp baking soda; 1 tsp sea salt; 125g butter at room temperature; 100g brown sugar; 2 eggs; 125g (1/2 cup) sourdough discard; 2 tbsp honey; 3 ripe bananas (I took super ripe and mushy black spotted frozen bananas); 2 tbsp oil; 1 tsp vanilla extract

Instructions

Prep:25minCook:20min

Sourdough and banana muffins? Well, why not? Sourdough banana muffins are classic, super moist, fluffy, and never disappointing. They come together with some baking ingredients like 3 ripe bananas, flour, vanilla, butter, sugar, and sourdough discard usually topped with chopped nuts or streusel topping (I made it with streusel topping, and I love it) Everyone talks about banana bread, but what do you do if you crave it for a few minutes with no big mess? Discard sourdough banana muffins, which are more convenient than banana bread loaf and taste as good as a loaf. I love banana bread but sometimes I am too lazy to make it, so I hit on the idea of turning my favorite bread into muffins. Now, it is my easy-to-go recipe whenever I crave something soft and comfy.

Updated at: Mon, 01 Dec 2025 14:53:13 GMT