Falooda

Name: Falooda
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Indian
Ingredients: 50 g Vermicelli (Falooda Seviyan); 1 tsp Basil Seeds (Sabja Seeds, Tukmaria); 300 ml Milk (Cold); 4 tsp Rose Syrup; 1 Scoop Ice Cream (Vanilla)

Instructions

Prep:5minCook:15min

Delve into the gastronomic delights of the East with the timeless classic that is the falooda. From the intoxicating aroma of rose syrup to the creamy texture of vanilla ice cream, this recipe is bound to make your taste buds dance with joy.

Updated at: Fri, 22 Nov 2024 00:04:40 GMT