Best Tuna Casserole

Used 2 boxes of banza. Could use a 3rd can of soup. Cooked at 400 degrees for 15 min, then added chips and cooked for another 15 min.

Used butter and milk instead of cream and cream of mushroom. Chopped fresh mushrooms and cooked them in the butter and some milk to get the right taste. Left out the potato chips.

I skipped the mushrooms and next time I think I'd add 1-2 more cans of tuna but otherwise very good!

I have loved this recipe for years but plan to make it lectin free by dicing Broccoli stems instead of peas, using millet elbow pasta and Simple Mills crackers instead of potato chips. I'm also considering using canned Sardines instead of Tuna for better Omega-3 and less mercury.

Halved the recipe and used 8x8 pan. Next time for half recipe, add half more can of mushroom soup, 1 tsp garlic powder, 1 tsp coarse ground black pepper, 1/4 tsp cayenne pepper, 1/4 tsp red pepper flakes

We’ve made this a few times! Tonight we did without the mushrooms, sautéed the onions before putting them into the casserole, used less cheese, used low sodium cream of mushroom soup and added salt, pepper, garlic powder, and Tony’s. So good.