Gluten-free pizza

Name: Gluten-free pizza
Prep time: 2 h
Cook time: 1 h
Total time: 3 h
Cuisine: American
Ingredients: 300g/10½oz gluten-free plain flour; 1 tbsp ground flaxseed; 1 x 7g sachet fast-action dried yeast; 1 tsp xanthan gum; 1 tsp gluten-free baking powder; 1 tsp caster sugar; ½ tsp salt; 300ml/½ pint warm water; 2 tbsp olive oil; 1 tsp wine or cider vinegar; 125g/4½oz mozzarella; 4 tbsp passata; 2 tbsp tomato purée; 10 black olives, pitted and halved; 2 tbsp pickled jalapeño chilli slices, drained; 16 slices gluten-free pepperoni or other sliced meat; 4 tbsp roasted red peppers, sliced; good pinch dried oregano; 2 handfuls rocket leaves or 10 fresh basil leaves; salt and freshly ground black pepper

Instructions

Prep:2hCook:1h

Gluten-free pizza can be simple to make. Once you've got the ingredients, you can have it all the time. The pizza toppings are quite spicy with pepperoni and jalapeños, but if that's not your style, just pick your favourites. Once you’ve mixed the pizza dough there’s no need to knead – just leave it to rise for an hour or so. It won’t look like a traditional pizza dough, but don’t worry – it works!

Updated at: Mon, 11 Nov 2024 22:54:23 GMT