
By bbc.co.uk
Gluten-free pizza
Instructions
Prep:2hCook:1h
Gluten-free pizza can be simple to make. Once you've got the ingredients, you can have it all the time. The pizza toppings are quite spicy with pepperoni and jalapeños, but if that's not your style, just pick your favourites. Once you’ve mixed the pizza dough there’s no need to knead – just leave it to rise for an hour or so. It won’t look like a traditional pizza dough, but don’t worry – it works!
Updated at: Sat, 29 Mar 2025 17:25:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
76
High
Glycemic Load
102
High
Nutrition per serving
Calories1132.8 kcal (57%)
Total Fat50.3 g (72%)
Carbs134.5 g (52%)
Sugars3.7 g (4%)
Protein29.4 g (59%)
Sodium2781.9 mg (139%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

300ggluten-free plain flour

1 Tbspground flaxseed

1 x 7gfast-action dried yeast
sachet

1 tspxanthan gum

1 tspgluten-free baking powder

1 tspcaster sugar

½ tspsalt

300mlwater
warm

2 Tbspolive oil

1 tspwine vinegar
or cider

125gmozzarella

4 Tbsppassata

2 Tbsptomato purée

10black olives
pitted and halved

2 Tbsppickled jalapeño chilli slices
drained

16 slicespepperoni
gluten-free, or other sliced meat

4 Tbsproasted red peppers
sliced

dried oregano
good

2 handfulsrocket leaves
or 10 fresh basil leaves

salt

freshly ground black pepper
Instructions
View on bbc.co.uk
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