Deconstructed Stuffed Bell Pepper Soup

Name: Deconstructed Stuffed Bell Pepper Soup
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 Cups Long Grain Rice; 2 Tablespoons Olive Oil; 1 Onion (finely diced); 1 Pound Ground Beef (I use 90/10 ground beef); 1 Pound Ground Mild Italian Sausage; 3 Green Bell Peppers (chopped with the seeds removed); 1 Red Bell Pepper (chopped with the seeds removed); 1 15 Ounce Can Tomato Sauce; 1 28 Ounce Can Diced Tomatoes; 1/4 Cup Tomato Paste; 5 Cups Beef Broth; 1 Tablespoon Italian Seasoning; 2 Teaspoons Cumin; 1/2 Teaspoon Ground Black Pepper; 1/2 Teaspoon Kosher Salt; 1 Cup Greek Yogurt (plain)

Instructions

Prep:30minCook:1h

If you love stuffed peppers but hate the hassle of making them, then you're going to love this Deconstructed Stuffed Bell Pepper Soup. It's filled with all of the elements of traditional stuffed bell peppers that you know and love - the tender meat, fluffy rice, and a rich tomato sauce - but made into a rich and creamy soup. It's perfect for those cold winter nights, or anytime that you are craving comfort food in a bowl!

Updated at: Thu, 21 Nov 2024 15:06:34 GMT