Root Vegetable One-Dish
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By Food Network.com
Root Vegetable One-Dish
Instructions
Cook:25min
Updated at: Thu, 27 Feb 2025 12:32:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories1219.1 kcal (61%)
Total Fat95.1 g (136%)
Carbs65.5 g (25%)
Sugars17.6 g (20%)
Protein31.5 g (63%)
Sodium1006.6 mg (50%)
Fiber11.6 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsunsalted butter
plus more for baking dish
3cloves garlic
chopped
3 cupsheavy cream
2bay leaves
1celery root
small, peeled and thinly sliced
2parsnips
medium, peeled and thinly sliced
1 poundsweet potatoes
peeled and thinly sliced
1rutabaga
medium, peeled and thinly sliced
1 poundYukon Gold potatoes
thinly sliced
2 tablespoonsfresh sage leaves
chopped
1 tablespoonfresh thyme
chopped
kosher salt
freshly ground black pepper
8 ouncesyellow Cheddar cheese
medium-sharp, grated
¾ cupgrated Parmesan cheese
Instructions
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