Spinach Artichoke Bites

Name: Spinach Artichoke Bites
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 10-12 ounce Package of Frozen Creamed Spinach (cooked to package directions); 7 ounces Baby Artichoke Hearts (half of a 14 ounce can drained, rinsed, patted dry and finely chopped); 4 ounces Cream Cheese (softened); ½ cup Shredded Mozzarella Cheese (divided); ⅛ cup Grated Parmesan Cheese (plus 1-2 tablespoons to sprinkle on top of the spinach dip cups); ¼ teaspoon Salt; ¼ teaspoon Dried Oregano; ¼ teaspoon Garlic Powder; Pinch of Crushed Red Pepper (optional); 3 1.9 ounce Packages of Phyllo Cups – May also be called phyllo shells (45 pastry shells)

Instructions

Prep:15minCook:12min

These tasty spinach artichoke bites are perfect for parties. They have all the creamy goodness of spinach and artichoke dip but in individual servings.

Updated at: Thu, 21 Nov 2024 11:52:00 GMT