By BBC Good Food
Espresso mud cakes, chocolate syrup & ice cream
Instructions
Prep:15minCook:10min
To finish your meal try this take on coffee and dessert, and if you have any coffee liqueur in the back of the drinks cabinet, put a splash in the syrup
Updated at: Mon, 28 Apr 2025 01:16:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories435.9 kcal (22%)
Total Fat24.6 g (35%)
Carbs52.4 g (20%)
Sugars38.4 g (43%)
Protein7 g (14%)
Sodium45.7 mg (2%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
50gunsalted butter
softened, plus extra for the tin
2 tspespresso powder
dissolved in 2 tsp hot water, plus extra for the tin
145gdark chocolate
70% cocoa solids, broken into squares
50ggolden caster sugar
1egg
large, separated
0.5vanilla pod
seeds from, or 1/2 tsp vanilla extract
4 Tbspplain flour
sifted
4 Tbspgolden syrup
coffee ice cream
or vanilla, to serve
Instructions
View on BBC Good Food
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