Espresso mud cakes, chocolate syrup & ice cream

Name: Espresso mud cakes, chocolate syrup & ice cream
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: European
Ingredients: 50g unsalted butter softened, plus extra for the tin; 2 tsp espresso powder dissolved in 2 tsp hot water, plus extra for the tin; 145g dark chocolate (70% cocoa solids), broken into squares; 50g golden caster sugar plus 1 tbsp; 1 large egg separated; seeds from ½ a vanilla pod or 1/2 tsp vanilla extract; 4 tbsp plain flour sifted; 4 tbsp golden syrup; coffee or vanilla ice cream, to serve

Instructions

Prep:15minCook:10min

To finish your meal try this take on coffee and dessert, and if you have any coffee liqueur in the back of the drinks cabinet, put a splash in the syrup

Updated at: Fri, 22 Nov 2024 09:56:40 GMT