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Air Fryer Baked Potatoes

By Food Network.com

Air Fryer Baked Potatoes

Cook:15min

These air-fryer baked potatoes are fluffy and tender on the inside, yet perfectly crispy on the outside. Plus, you don't have to turn on your oven! We loaded these up, topping them with shredded Cheddar, sour cream and sliced scallions, but a simple pat of butter would be just as delicious.

Updated at: Thu, 21 Nov 2024 08:52:39 GMT

Nutrition balance score

Good

Glycemic Index

63

Moderate

Glycemic Load

10

Moderate

Nutrition per serving

Calories106.6 kcal (5%)

Total Fat4.9 g (7%)

Carbs14.8 g (6%)

Sugars1.1 g (1%)

Protein1.6 g (3%)

Sodium402.5 mg (20%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

8 ouncesrusset potatoes

2 teaspoonsolive oil

freshly ground black pepper

shredded cheddar

sliced, for serving

Instructions

View on Food Network.com

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Notes

1 liked

0 disliked

Easy

Never again

DrP· 2 years ago

The potatoes took longer than 15 minutes to cook. I followed directions, but had to cook an additional 15 minutes. They still had hard spots, so allow extra baking time if you make these. I didn’t take a photo after baking, but here is a photo to show the approximate size of my potatoes.

The potatoes took longer than 15 minutes to cook. I followed directions, but had to cook an additional 15 minutes. They still had hard spots, so allow extra baking time if you make these. I didn’t take a photo after baking, but here is a photo to show the approximate size of my potatoes.

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