How To Dry Brine A Turkey

Name: How To Dry Brine A Turkey
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 (8-lb.) whole turkey; 2 tbsp. kosher salt; 1 tbsp. granulated sugar; 3 cloves garlic, finely chopped; 6 tbsp. unsalted butter, melted; 2 tsp. fresh thyme leaves; Pinch of crushed red pepper flakes; Freshly ground black pepper

Instructions

Prep:10min

A dry brine is the secret to the best turkey: it takes a bit of forethought, but you'll end up with a turkey that's juicy, flavorful, and has extra crispy skin.

Updated at: Thu, 21 Nov 2024 18:04:14 GMT