Birria Tacos Recipe | Mob

Name: Birria Tacos Recipe | Mob
Cook time: 5 h
Total time: 5 h
Cuisine: American, Mexican, Latin American
Ingredients: 1 White Onion; 6 Garlic Cloves; 2 Large Tomatoes; 1 Dried Ancho Pepper; 3 Dried Guajillo Chillies; 6 Dried De Arbol Chillies; 2 Dried Chipotle Chillies; 3 Bay Leaves; 1 Tbsp Cumin Seeds; 1 Tbsp Whole Black Peppercorns; 1 Tbsp Dried Oregano; 1.5kg Beef Short Rib With Bone; 750ml Beef Stock; 3 Tomatoes; ½ Red Onion; A Handful Coriander; 1 Lime; 500g Mozzarella Cheese Block; 2 Limes (to serve); 15 Corn Tortillas; Salt; Vegetable Oil

Instructions

Cook:5h

This birria tacos recipe is a game-changer for any dinner party. Tender, fall-apart beef short ribs are slow-cooked in a rich, flavourful broth infused with guajillo peppers, chipotle chillies, and adobo sauce. The beef is then shredded and stuffed into broth-soaked tortillas, giving the tacos a perfectly crisp exterior with a juicy, flavourful bite. Pair these tacos with fresh salsa, a generous squeeze of lime, and a side of chilli sauce for that extra kick. Whether you’re a fan of Mexican cooking or simply looking for bold flavours, these tacos will take your Tex-Mex experience to the next level. Perfect for dipping in the rich consommé, these tacos are guaranteed to hit the spot.

Updated at: Sat, 23 Nov 2024 11:37:36 GMT