Creamy Lemon Pasta with Chicken

Name: Creamy Lemon Pasta with Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 Pound Boneless Skinless Chicken Breasts (- sliced into 3/4-1'' wide strips); 2 TBS Unsalted Butter (- DIVIDED); 1 large Shallot (- finely diced); 2 Cloves Garlic (- minced); 1 TBS All Purpose Flour; 2 Cups Chicken Broth; 1 ½ Cups Half-and-Half; 8 ounces Linguine (- broken in half); 1 ¼ Cup Peas (- (thawed if frozen) (SEE NOTES)); 1 bunch fresh Basil (- 1 large sprig left whole, the rest chiffonade (thinly sliced)); 1 Lemon (- zest and juice); ½ Cup Parmesan Cheese (- grated, plus more for serving); Kosher Salt and Fresh Ground Pepper (- to taste); Optional Garnishes: Lemon Slices, Crushed Red Pepper Flakes

Instructions

Prep:10minCook:20min

Creamy Chicken Lemon Pasta - ONE pot pasta with tender chicken, zippy lemon, fresh basil and sweet peas. This simple pasta recipe requires 9 ingredients and 30 minutes. Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.

Updated at: Sat, 23 Nov 2024 22:25:27 GMT