Cheesy Hot Crab Dip

Name: Cheesy Hot Crab Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 8 ounce package cream cheese or Neufchatel (light cream cheese) (softened); ½ cup mayonnaise; ½ cup light or regular sour cream; 1 cup shredded sharp cheddar cheese; 1 tablespoon grated white onion; 12 ounces lump crab meat (from 2 6-ounce cans); 1 teaspoon all-purpose seasoning salt (I use Lawry's Seasoned Salt); ½ teaspoon Worcestershire; ½ lemon (juiced); 2 tablespoons finely chopped Italian parsley; a few shakes of Tabasco (to taste); freshly ground black pepper (to taste); crackers (baguette slices, or tortilla chips for serving)

Instructions

Prep:10minCook:30min

This Cheesy Hot Crab Dip is the ultimate party snack for New Year’s Eve or game day! Lump crab meat is baked into a luxurious, creamy dip with cream cheese, sour cream, sharp cheddar, and a touch of hot sauce for just the right amount of kick.

Updated at: Mon, 22 Dec 2025 02:23:00 GMT