Buffalo Chickpea Zucchini Boats

Name: Buffalo Chickpea Zucchini Boats
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Cuisine: Mediterranean, American, Greek, Southern, African, Moroccan, European
Ingredients: 4 medium zucchini or elongated summer squash (about 2 pounds total); 3 medium scallions; 3 ounces sharp cheddar cheese; 1 (about 15-ounce) can chickpeas; 1 tablespoon olive oil; 1 teaspoon kosher salt, divided; 1 teaspoon garlic powder, divided; 1/4 teaspoon freshly ground black pepper; 4 tablespoons (1/2 stick) unsalted butter; 1/3 cup hot sauce, such as Frank’s RedHot; 1/4 cup ranch or blue cheese dressing