
By glutenfreeonashoestring.com
Homemade Gluten Free Funfetti Cupcakes Recipe
Instructions
Prep:20minCook:19min
These gluten free Funfetti cupcakes are as festive and beautiful as they are moist, tender, and delicious. Dress up a gf vanilla cupcake for a party the easy way—with fluffy buttercream frosting to finish.
Updated at: Wed, 02 Apr 2025 00:18:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
29
High
Nutrition per serving
Calories327.6 kcal (16%)
Total Fat17.7 g (25%)
Carbs41.3 g (16%)
Sugars30.1 g (33%)
Protein1.9 g (4%)
Sodium167 mg (8%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

¾ cupall purpose gluten free flour blend
I used

½ teaspoonxanthan gum
omit if your blend already contains it

1 tablespoonscornstarch

½ teaspoonbaking powder

¼ teaspoonbaking soda

¼ teaspoonkosher salt

4 tablespoonsunsalted butter
at room temperature

½ cupgranulated sugar

1egg
at room temperature

1 teaspoonpure vanilla extract

⅓ cupbuttermilk
at room temperature

1 ½ tablespoonsrainbow confetti sprinkles
gluten-free, edible, plus more for topping the buttercream

8 tablespoonsunsalted butter
at room temperature

1 cupconfectioners’ sugar
plus more as needed

⅛ teaspoonkosher salt

¼ teaspoonpure vanilla extract
use clear vanilla extract if you want a perfectly white frosting

Milk
at room temperature
Instructions
View on glutenfreeonashoestring.com
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