By pinchandswirl.com
Roasted Potatoes and Broccoli
Instructions
Prep:10minCook:50min
Crispy, creamy potatoes and tender, lightly charred broccoli roasted all on one pan is all about the right timing.
Updated at: Thu, 21 Nov 2024 09:53:56 GMT
Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories216.6 kcal (11%)
Total Fat14.6 g (21%)
Carbs19.9 g (8%)
Sugars2.3 g (3%)
Protein3.6 g (7%)
Sodium231.9 mg (12%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundYukon Gold potatoes
cut into 1-inch pieces
4 tablespoonsolive oil
divided
kosher salt
to taste
freshly ground black pepper
to taste
½ cupParmesan cheese
grated, plus more for serving, optional
1 poundbroccoli
cut into florets of similar size
2cloves garlic
minced
1 tablespoonfresh lemon juice
from about 1/2 a lemon
Instructions
View on pinchandswirl.com
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Notes
11 liked
0 disliked
Easy
Delicious
Go-to
Crispy
Kid-friendly
