
By thespruceeats
Your Next Coffee Break Needs Blueberry Sour Cream Coffee Cake
This kosher recipe for blueberry sour cream coffee cake features a sour cream batter, a ribbon of blueberries, and a cinnamon crumb topping.
Updated at: Sun, 17 Jul 2022 23:23:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per recipe
Calories3895.5 kcal (195%)
Total Fat203.3 g (290%)
Carbs480.9 g (185%)
Sugars248.5 g (276%)
Protein48.6 g (97%)
Sodium1494.9 mg (75%)
Fiber13.7 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

½ cupall-purpose flour

3 tablespoonsbrown sugar

3 tablespoonssugar

1 ½ teaspoonscinnamon

4 tablespoonsunsalted butter
cut into small bits

1 cupblueberries
fresh, or frozen

2 teaspoonssugar

2 teaspoonsflour

¼ teaspooncinnamon

1 ¾ cupsall-purpose flour

¾ cupsugar

1 teaspoonbaking powder

¼ teaspoonbaking soda

¼ teaspoonsalt
fine kosher or sea

1 cupsour cream
preferably full-fat

½ cupcanola oil
or other neutral-flavored oil

2eggs
large, lightly beaten

2 teaspoonsvanilla extract
Instructions
View on thespruceeats
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!