By thespruceeats
Your Next Coffee Break Needs Blueberry Sour Cream Coffee Cake
This kosher recipe for blueberry sour cream coffee cake features a sour cream batter, a ribbon of blueberries, and a cinnamon crumb topping.
Updated at: Sun, 17 Jul 2022 23:23:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per serving
Calories3918.9 kcal (196%)
Total Fat203.3 g (290%)
Carbs482 g (185%)
Sugars249.6 g (277%)
Protein48.6 g (97%)
Sodium1495.7 mg (75%)
Fiber13.7 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
½ cupall-purpose flour
3 tablespoonsbrown sugar
3 tablespoonssugar
1 ½ teaspoonscinnamon
4 tablespoonsunsalted butter
cut into small bits
1 cupblueberries
fresh, or frozen
2 teaspoonssugar
2 teaspoonsflour
¼ teaspooncinnamon
1 ¾ cupsall-purpose flour
¾ cupsugar
1 teaspoonbaking powder
¼ teaspoonbaking soda
¼ teaspoonsalt
fine kosher or sea
1 cupsour cream
preferably full-fat
½ cupcanola oil
or other neutral-flavored oil
2eggs
large, lightly beaten
2 teaspoonsvanilla extract
Instructions
View on thespruceeats
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!