By everynookandcranny.net
Instant Pot Christmas Pudding
A deliciously moist and fudgy Christmas pudding made super fast in the Instant Pot pressure cooker.Recipe updated October 2017 with an improved cooking method after further testing and tweaking (I can't help this, even with my own recipes!).
Updated at: Thu, 21 Nov 2024 12:26:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories385.2 kcal (19%)
Total Fat13.6 g (19%)
Carbs58.7 g (23%)
Sugars37.5 g (42%)
Protein5.1 g (10%)
Sodium267.5 mg (13%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
200gdried fruit
50gdried dates
finely chopped
50gpecans
finely chopped
90mlFrangelico
hazelnut liqueur
4 ballsStem Ginger
finely chopped
75gsoft butter
75gdark muscovado sugar
2 tspmixed spice
or try my pumpkin pie spice blend for a change
1 tsporange extract
or zest of an orange
1 tsplemon extract
or zest of a lemon
70gfresh breadcrumbs
2eggs
large
70gself raising flour
150gcarrot
medium, finely grated
1 Tbsptreacle
Instructions
View on everynookandcranny.net
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