Instant Pot Christmas Pudding

Name: Instant Pot Christmas Pudding
Cuisine: British
Ingredients: 200 g dried fruit*; 50 g finely chopped dried dates; 50 g finely chopped pecans**; 90 ml Frangelico *** (hazelnut liqueur); 4 balls of Stem Ginger (finely chopped); 75 g soft butter; 75 g dark muscovado sugar; 2 tsp mixed spice (or try my pumpkin pie spice blend for a change); 1 tsp orange extract (or zest of an orange); 1 tsp lemon extract (or zest of a lemon); 70 g fresh breadcrumbs; 2 large eggs; 70 g self raising flour; 1 medium carrot finely grated (about 150g worth); 1 tbsp treacle

Instructions

A deliciously moist and fudgy Christmas pudding made super fast in the Instant Pot pressure cooker.Recipe updated October 2017 with an improved cooking method after further testing and tweaking (I can't help this, even with my own recipes!).

Updated at: Thu, 01 Jan 2026 16:52:51 GMT