No Bake Pistachio Cheesecake For Exciting Pistachio Ride

Name: No Bake Pistachio Cheesecake For Exciting Pistachio Ride
Prep time: 8 h 40 min
Total time: 8 h 40 min
Cuisine: American
Ingredients: 300g Digestive biscuits; ¼ cup melted unsalted butter; ½ cup heavy cream; 500g full-fat cream cheese; ½ cup icing sugar; 1 tsp vanilla extract; 1 tbsp lemon juice; ½ cup ground pistachios; 1 tsp gelatin; 2 tbsp hot water; 1/4 cup Ground pistachio (for cheesecake center); 1/3 cup roughly chopped unshelled pistachio (for rim of cake); Mint leaves for the center

Instructions

Prep:8h 40min

No-bake pistachio cheesecake is the most delicious cheesecake I've ever tried, with the real goodness of pistachios. The thick buttery crust, wide pistachio cream cheese layer, and lots of pistachios are a must-try at home! There are plenty of ways to make cheesecake, but one thing that each cake emphasizes is the crust. New York style, NO-bake, Japanese, and ricotta cheesecake are some of them. Classic and traditional cheesecakes are tasty, but sometimes you need a cool, fresh slice in the hot summer. All these styles have their unique texture and flavour, but no-bake is my style, although I receive a lot of love for pistachio ricotta cake. You guessed it right: I am a huge fan of pistachio cakes.

Updated at: Mon, 01 Dec 2025 14:53:13 GMT