Soft & Fluffy Easy Vegan Cinnamon Rolls (Overnight Option)

Name: Soft & Fluffy Easy Vegan Cinnamon Rolls (Overnight Option)
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 4 1/4 cups (540 g) + 1 tbsp all-purpose flour, divided (plus more for flouring surface); 1 packet (8 g) activated yeast; 1/2 cup (90 g) granulated sugar or coconut sugar, divided; 1 1/4 cup (270 mL) dairy-free milk, unsweetened, room temperature; 1/4 cup (57 g) salted vegan butter, melted and room temperature; 1 tsp vanilla extract; 1/3 cup (87 g) unsweetened applesauce or dairy free yogurt, room temperature; 1/2 cup (113 g) vegan butter or coconut oil, softened; 3 tbsp ground cinnamon; 3/4 cup (150 g) brown sugar or coconut sugar; 1/4 cup (60 mL) vegan heavy cream; 2 cups powdered sugar; 1/2 cup (113 g) vegan butter, room temperature

Instructions

Prep:2hCook:30min

These unbelievably vegan cinnamon rolls are honestly the best cinnamon rolls you will ever eat! Even non-vegans LOVE them! Soft, fluffy, sweet, and cinnamon-y, and they're incredibly easy to make with a straight forward method and an overnight option too. You'll be a vegan cinnamon bun pro in no time!

Updated at: Wed, 20 Nov 2024 22:21:13 GMT