Slow Cooker Honey Garlic Chicken Legs

Too much honey

The slow cooker made the meat tender and it fell right off the bone. I did add the 1 cup of chicken broth to the slow cooker about halfway through the cooking process.

Thanks to the slow cooker, the meat was moist and tender. Flavor however, was very bland. I typically sear and season my meat before adding it into the crockpot to boost flavor, and didn't with this recipe since I was short on time. May try making it again in the future, searing the meat a priority, but for now this is a dislike.

I'm not sure if I did something wrong, but they were much darker than the photo, and had barely any honey taste. Overwhelming garlic flavor. Not very good.

Depending on how many people you are cooking for, this recipe has leftovers. I have used this recipe with thighs and legs and is very delicious